Recipe of Jamie Oliver Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Get 300 grams Cooked Chickpeas
2. Prepare 2 piece Unsalted Cod Fish Filets
3. Take 1 bunch Spinach
4. Prepare 1 Monsarrat Tomato
5. Prepare 1/2 chopped onion
6. Get 1 Laurel Leaf
7. Make ready 1 tbsp Hazelnuts
8. Get 1 cup chicken stock
9. Prepare 2 clove Garlic
10. Prepare 1 bunch chopped parsley
11. Make ready 2 tbsp all-purpose flour
12. Take 1 pinch Paprika
13. Take 3 tbsp olive oil
14. Make ready salt
15. Get ground black pepper

Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

So that’s going to wrap this up for this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!