How to Prepare Homemade Arroz con Leche (Spanish rice pudding)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arroz con leche (spanish rice pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Spanish rice pudding) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Take 1/2 cup arroz de grano corto (short grain rice)
2. Make ready 1 1/2 cup agua (water)
3. Make ready 1 cascara de limon (lemon peel)
4. Prepare 1 rama de canela (cinnamon stick)
5. Get 1 liter leche (milk)
6. Prepare 1 cup azucar blanca (sugar)
7. Take 1/4 tsp sal (salt)
8. Prepare 1 canela en polvo (powder cinnamon)
9. Take 1 tbsp vainilla (vanilla) -OPTIONAL

Steps to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

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