Recipe of Quick Rough & Ready Ratatouille

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rough & ready ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rough & Ready Ratatouille is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rough & Ready Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rough & Ready Ratatouille:

1. Make ready Olive oil
2. Take 1 red onion, sliced
3. Take 1 brown onion, sliced
4. Get 3 cloves garlic, crushed
5. Prepare 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Make ready 1 yellow pepper, treated similarly
7. Prepare 2 large courgettes, chopped into bite-sized pieces
8. Get 2 aubergines, chopped into bite-sized pieces
9. Make ready 2 x 400g tins tomatoes, chopped
10. Prepare 1 tsp sugar
11. Take 1 tsp dried oregano
12. Make ready 1/2 tsp thyme
13. Get Salt
14. Take Pepper

Steps to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

So that’s going to wrap it up with this special food rough & ready ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!