Step-by-Step Guide to Make Quick Paella (seafood rice)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paella (seafood rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella (seafood rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paella (seafood rice) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella (seafood rice):

1. Get 3 tbs Sofrito
2. Get 1 packet Sazon
3. Prepare 2 tbs Goya Adobo
4. Prepare 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Take 12 oz Shrimp
7. Make ready 1 tsp Black Pepper
8. Prepare 1 tbs Parsley Flakes
9. Get 1 tbs Salt
10. Make ready 3 tbs Badia Amarillo Yellow coloring powder
11. Prepare 3 cups Rice
12. Get 6 cups Hot water
13. Take 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that’s going to wrap this up for this special food paella (seafood rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!