How to Make Perfect Citrus and honey glazed salmon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, citrus and honey glazed salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Citrus and honey glazed salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus and honey glazed salmon:

1. Take 2 centre-cut salmon fillets, deboned and skin-on
2. Take 1/3 cup fresh orange juice (I actually used mandarins)
3. Prepare Juice of 1/2 lemon
4. Prepare 3 cloves garlic, finely grated
5. Get 1 thumb-sized nub ginger, finely grated
6. Get 1/4 cup dark soy sauce
7. Take 1/3 cup honey

Instructions to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

So that’s going to wrap it up with this exceptional food citrus and honey glazed salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!