How to Prepare Speedy Chicken With Mushroom Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken With Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken With Mushroom Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken With Mushroom Sauce:

1. Prepare 4 Pieces chicken breast / drumstick
2. Make ready 1 package Fresh mushroom ( if you like more: add more)
3. Prepare to taste Salt and pepper
4. Take 2 tbsp Dijon mustard
5. Prepare 1/2 cup Olive oil
6. Make ready 2 tbsp Flour
7. Take 1 cup Chicken broth
8. Get Oregano

Steps to make Chicken With Mushroom Sauce:

1. Preheat oven to 400 F( 200 C)
2. Season chicken on both sides with salt and pepper. Heat olive over medium high heat in a ovenproof skillet. Place chicken skin side down in skilled and cook until browned, turn chicken over, about 4-5 minutes
3. Transfer skillet to the oven and cook until chicken no longer pink in the center. About 20 minutes
4. Remove chicken from skillet to a plate, set same skillet on the stovetop over medium high heat, add mushrooms, until they change their color, add flour, oregano, add broth stir constantly, flour must be smooth, add your parsley, add your mustard continue stirring.add little bit of salt and pepper. Until sauce gets thicker.
5. Serve chicken with sauce

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