Simple Way to Prepare Super Quick Homemade Spanish Seafood Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spanish seafood rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spanish Seafood Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Rice:

1. Get 1 tbsp olive oil
2. Make ready 1 onion, finely chopped
3. Take 2 garlic cloves
4. Take 250 grams paella rice
5. Make ready 850 grams Hot vegetable stock
6. Make ready 1 pinch saffron
7. Make ready 400 grams seafood mix (defrosted before use)
8. Make ready 1/2 juice from small lemon
9. Take 1 few bite size of chicken breast - cooked
10. Prepare 1 red pepper
11. Take 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that’s going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!