How to Make Homemade Ratatouille

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Get 1 large onion, finely diced
2. Get 1 large courgette, diced
3. Prepare 1 celery stalk, thinly sliced
4. Get 2 cans tin tomatoes
5. Get 2 tbsp olive oil
6. Take 100 ml water
7. Take 1 tbsp garlic paste
8. Prepare 1 tbsp mixed herbs
9. Get 1 Green bell pepper, finely chopped
10. Prepare Pinch salt to taste
11. Take as needed Grated parmesan cheese,
12. Take 1 tsp soft brown sugar

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Steps to make Ratatouille:

1. Heat the olive oil in a wok or deep frying pan.
2. Add the onion and bell pepper. Cook through until onion is soft.
3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
6. This will make a large batch so it can be frozen once its cooled completely.
7. Serve with grated parmesan over the top.

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So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!