Recipe of Perfect Spicy Jambalaya Style Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy jambalaya style rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Jambalaya Style Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Jambalaya Style Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Jambalaya Style Rice:

1. Make ready celery stalks, sliced
2. Take garlic cloves, crushed
3. Take sweet potato, peeled and cut into small dice
4. Get large red chilli
5. Prepare bay leaves
6. Take vegetables stock
7. Take brown rice
8. Get paprika
9. Make ready Fresh coriander
10. Get oil

Instructions to make Spicy Jambalaya Style Rice:

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
3. Pour the rice into the pan and stir well to coat the grains in spice.
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

So that is going to wrap it up for this exceptional food spicy jambalaya style rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!