Recipe of Favorite Sausage Jambalaya (Mild)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage jambalaya (mild). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Jambalaya (Mild) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage Jambalaya (Mild) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Jambalaya (Mild):

1. Get sausages low fat / 8 oz .
2. Get rice long grain / 4½ oz .
3. Prepare onion (chopped) / 4½ oz .
4. Get carrot (chopped) / 2½ oz .
5. Get red pepper (chopped) / 2½.
6. Get mushrooms (chopped) / 2½ oz .
7. Take peas (frozen) / 2½ oz .
8. Make ready sweet corn (frozen) / 1 oz .
9. Make ready water cold / 5 fl . oz .
10. Get chicken stock water cube in boiling / 10 fl . oz .
11. Take vegetable stock cube
12. Prepare cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
13. Take garlic powder
14. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Sausage Jambalaya (Mild):

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
7. If more cooking is required add a little more boiling water.
8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
9. Serve in warmed plates /bowls.

So that is going to wrap it up for this special food sausage jambalaya (mild) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!