Step-by-Step Guide to Make Gordon Ramsay Ratatouille

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Make ready 2 cups chopped Tomatoes
2. Make ready 1/2 cup tomato puree
3. Get 1/4 cup olive oil
4. Make ready 5 pods garlic crushed
5. Make ready 1 bunch fresh basil leaves
6. Make ready 1 tbsp Sugar
7. Prepare to taste Salt and pepper
8. Prepare 1 Zucchini (Green and Yellow)
9. Make ready 3 Tomatoes
10. Make ready Bell Peppers (Red and Yellow)
11. Make ready Aubergines (Optional)

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Instructions to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.

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So that’s going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!