Steps to Make Quick Burger steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, burger steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burger steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Burger steak is something that I have loved my whole life.

Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it.

To begin with this recipe, we have to prepare a few components. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:

1. Take Ground pork
2. Get Ground beef
3. Take Gravy
4. Prepare Butter
5. Make ready Half an onion
6. Take Button mushroom
7. Get pinch Sugar
8. Make ready Bouillon cube (or beef stock)
9. Take Lemon juice
10. Get pepper
11. Prepare Flour
12. Get Water

This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy.

Instructions to make Burger steak:

1. Do a burger patties. Then grill it or pan fry them. Set aside
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
3. Add the beef bouillon cubes, sugar and water.
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
5. Add the patties cover it with the sauce.
6. Serve with bed of rice. Or mashed potatoes

It is a very filling entree often served with mashed potatoes or better, heaps and heaps. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.

So that’s going to wrap it up with this special food burger steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!