28/11/2020 17:35

Simple Way to Prepare Ultimate Key Lime Pie *EASY*

by George Lloyd

Key Lime Pie <em>EASY</em>
Key Lime Pie <em>EASY</em>

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, key lime pie easy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Key Lime Pie EASY is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Key Lime Pie EASY is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook key lime pie easy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie EASY:
  1. Get Crust
  2. Make ready fine crushed graham crackers
  3. Make ready sugar
  4. Prepare melted butter
  5. Take Filling
  6. Prepare sweet condensed milk (2 cans)
  7. Make ready sour cream
  8. Get key lime juice
  9. Prepare Zest of 2 Limes or 4 Key Limes
  10. Get Whipped cream topping
  11. Get heavy cream
  12. Make ready confectioners sugar
  13. Make ready vanilla
Steps to make Key Lime Pie EASY:
  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
  3. While that cools, make filling
  4. Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that’s going to wrap it up with this special food key lime pie easy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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