How to Prepare Perfect Crock-Pot Salsbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot salsbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Salsbury Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crock-Pot Salsbury Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Take 1 lb ground beef
2. Prepare 1 pack dry onion soup mix
3. Take 1/4 cup bread crumbs
4. Prepare 1/4 cup water
5. Take 1 tbs worcestershire sauce
6. Prepare 1 tbs garlic powder
7. Take 3 tbs flour
8. Get 3 tbs oil
9. Make ready 2 cups water
10. Take 4 beef bouillon cubes
11. Prepare Pepper

Steps to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that’s going to wrap it up for this exceptional food crock-pot salsbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!