How to Make Quick Chicken Sausage Patties and Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken sausage patties and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Sausage Patties and Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Get Sausage
2. Take 500 g ground chicken
3. Get 4 garlic cloves, chopped fine
4. Prepare 1 tsp onion powder
5. Make ready 1 tbsp chilli powder
6. Get 2 tbsp paprika
7. Prepare 1 tsp ground cumin seed
8. Prepare 1/2 tsp ground oregano
9. Get 1/2 tsp dried thyme
10. Prepare 1 tsp garlic salt
11. Prepare 1 tsp freshly ground black pepper
12. Prepare 2 tsp vegetable oil
13. Take Gravy
14. Get 1/4 cup shortening (Crisco)
15. Prepare 1/4 cup all-purpose flour
16. Prepare 2 cups chicken broth
17. Make ready 1/2 tsp paprika
18. Get to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

So that’s going to wrap it up for this special food chicken sausage patties and gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!