Step-by-Step Guide to Make Gordon Ramsay Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arroz con salchichas / rice with vienna sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Arroz con Salchichas / Rice with Vienna Sausages is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Get 2 tbsp EVOO
2. Take 2 tbsp Sofrito
3. Prepare 1/2 small Red Onion (chopped)
4. Get 1 envelope Sazon
5. Prepare 1 envelope Chicken Bouillon
6. Make ready 1/4 cup Tomato Sauce
7. Prepare 1 can Vienna Sausage
8. Make ready 2 tbsp Spanish Olives
9. Make ready 2 cup White un-cooked Rice
10. Take 2 1/2 cup Water
11. Take 1 small bunch of Cilantro
12. Get 1 Salt and Pepper to taste

Steps to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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