How to Prepare Homemade Whosayna’s Baked Tbone Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s baked tbone steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Baked Tbone Steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Baked Tbone Steak is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Take 2 kgs Tbone Steak (thick slices)
2. Make ready 1 tbsp Garlic (paste)
3. Take 1 tbsp Ginger (paste)
4. Prepare 1 n hlf tsp Salt
5. Prepare 1/2 tsp Chilli powder
6. Take 1/4 tsp Turmeric powder
7. Prepare 1 tbsp Vinegar
8. Make ready 3 tbsp Papaya (grated)
9. Prepare 1 tsp Tenderiser
10. Prepare 1 tsp Basil (chopped)
11. Prepare 1 tsp Rosemary (chopped)
12. Get 1 tsp Parsely (chopped)
13. Prepare Veggies:
14. Prepare 1 Green Capsicum (cubes)
15. Make ready 1/2 Red Capsicum (cubes)
16. Get 2 cups Peas (boiled)
17. Get 2 cups French beans (cut in three pieces)
18. Take 1 Carrot (thick slices)
19. Take 1 Zucchini (cubes)
20. Take 6-7 Baby Tomatoes
21. Make ready 1/2 tsp Worcestershire Sauce
22. Prepare 1/2 tsp Soya Sauce
23. Prepare 1/2 tsp Salt
24. Make ready 1/2 tsp Blackpepper (pounded)
25. Prepare 1/4 tsp Whitepepper (powder)
26. Prepare 3 Garlic cloves (chopped)

Pan Seared T-bone Steak - PrincessTafadzwa. Steaks - CARVED FROM A WHOLE DRY AGED SHORT LOIN - THE BEST STEAK ON THE PLANET via Fed Ex overnight. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Instructions to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Well you're in luck, because here they come. The most common t bone tbone material is cotton. A mammoth steak taken from the whole sirloin, this cut is the best of both worlds.

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