Step-by-Step Guide to Make Jamie Oliver Key lime pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, key lime pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Key lime pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Key lime pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook key lime pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Key lime pie:

1. Make ready crust
2. Get graham cracker crumbs
3. Take butter, melted
4. Get filling
5. Prepare (14) oz. sweetened condensed milk
6. Make ready key lime juice
7. Get grated lime zest
8. Make ready egg yolks
9. Get meringue
10. Make ready egg whites
11. Take cream of tarter
12. Get sugar
13. Prepare grated lime zest

Instructions to make Key lime pie:

1. Preheat oven 350°F
2. For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
3. For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
4. For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!

So that is going to wrap this up for this special food key lime pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!