Step-by-Step Guide to Prepare Favorite Kokoda Of Fiji

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kokoda of fiji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kokoda Of Fiji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kokoda Of Fiji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kokoda Of Fiji:

1. Get 100 g Flounder fillet
2. Prepare 1/2 tablespoon Salt
3. Take 3 tablespoon Vinegar
4. Prepare 1/2 Onion
5. Prepare 1/2 pack Cherry tomato
6. Take 1/2 Cucumber
7. Get 1/2 Apple
8. Take 1 can Coconut milk
9. Get to taste Salt and pepper
10. Make ready 50 ml Lemon juice

Steps to make Kokoda Of Fiji:

1. Dice the flounder fillet into 1 - 2cm cubes
2. Put them into a bowl with salt and vinegar
3. Add 25ml lemon juice to the bowl
4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6. Wash flounder of with water and drain them
7. Put 5 and 6 into same bowl
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9. Chill to complete

So that is going to wrap it up for this special food kokoda of fiji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!