Simple Way to Make Gordon Ramsay Red Beans and Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red beans and rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Beans and Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:

1. Get 2 lb bag red beans
2. Take 1 pack Andouille Sausage
3. Prepare 1 pack Tasso Ham
4. Get 1 onion
5. Make ready 1 bell pepper
6. Get 1 small bag honey smoked ham
7. Make ready Salt & Pepper to your liking
8. Get 1 tbsp Cajan Seasoning
9. Get 1/2 tsp cayenne pepper
10. Take 8 cups water

It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana.

Steps to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!

The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana. I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

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