Step-by-Step Guide to Prepare Perfect Baked Catfish with Asparagus & Tomatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Make ready 4 pc Catfish fillets
2. Prepare Kosher salt
3. Get Ground black pepper
4. Prepare 1 lb asparagus
5. Get 15 cherry tomatoes
6. Make ready 1 lemon (quartered)
7. Prepare Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that’s going to wrap this up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!