Recipe of Award-winning Fried Salmon with Garlic Rice
by Sarah Hardy
Fried Salmon with Garlic Rice
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried salmon with garlic rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Salmon with Garlic Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Salmon with Garlic Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon with Garlic Rice:
Prepare 5 Salmon fillets (skin on or off)
Prepare 1 1/2 c corn flour
Make ready 1 tbsp lemon pepper seasoning
Make ready 1 cup buttermilk
Prepare 2 tbsp Whole grain mustard
Make ready garlic rice
Prepare 1 oz white wine
Take 1 1/2 c uncooked rice
Take 3 whole garlic cloves
Prepare Garlic oil
Get 1 qt Heavy Cream
Make ready 1 1/2 c baby spinach
Make ready Salt and pepper
Instructions to make Fried Salmon with Garlic Rice:
Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
Season corn flour with lemon pepper seasoning
After marinating, dredge salmon in corn flour mixture.
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
Drain on paper towels.
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
Place fish on top of rice and serve. π
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