Steps to Prepare Ultimate Key Lime Pie Bars

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, key lime pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Key Lime Pie Bars is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:

1. Prepare For the base:
2. Prepare 200 g gluten free digestive biscuits
3. Get 100 g dairy free dairy free spread, melted
4. Prepare For the topping:
5. Make ready 120 g cashew nuts
6. Take 240 g coconut cream
7. Take 2 tablespoons cornflour
8. Make ready 120 ml fresh lime juice
9. Prepare 60 ml maple syrup or honey
10. Take zest of one lime

Steps to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

So that is going to wrap it up for this special food key lime pie bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!