Simple Way to Prepare Quick Key lime Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, key lime pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Key lime Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Key lime Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook key lime pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Key lime Pie:

1. Make ready digestive biscuits
2. Take melted butter
3. Make ready condensed milk
4. Prepare finely grated zest and juice of 5 large lime
5. Take carton whipping cream
6. Take Lime zest to decorate
7. Make ready Loose bottom cake
8. Take Green colour for decoration (optional)

Instructions to make Key lime Pie:

1. In a mixer put the biscuits until its finely crushed.
2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
3. Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
4. Remove the pie from the tin and place on a serving plate. Cut into slice
5. I have used green colour with lime juice to decorate and sprinkled some lime zest.

So that is going to wrap it up for this exceptional food key lime pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!