Recipe of Award-winning Vegan cabbage roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cabbage roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan cabbage roll is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan cabbage roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:

1. Get 1 small cabbage/ half big cabbage
2. Get 2 spoons vegan butter/olive oil
3. Prepare Salt
4. Get Fillings
5. Get 1,5 cup rice
6. Get 50 gr frozen mushroom (any kind)
7. Prepare 2 slices bread (without crust)
8. Prepare 2 spoons soy milk
9. Get 1 clove garlic
10. Prepare 1 dice of vegetable broth (knorr)
11. Get 2 spoons olive oil
12. Prepare Oregano
13. Get Salt
14. Make ready Pepper
15. Get Sauce
16. Make ready 12 spoons canned tomato sauce/soup
17. Make ready 1 clove garlic
18. Make ready 1/3 glass cooking white wine
19. Make ready 2 spoons olive oil

Steps to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that is going to wrap it up with this exceptional food vegan cabbage roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!