Recipe of Super Quick Homemade Ivo Coia’s Baked Walleye

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ivo coia’s baked walleye. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ivo Coia’s Baked Walleye is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ivo Coia’s Baked Walleye is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ivo Coia’s Baked Walleye:

1. Make ready 2 walleye fillets
2. Take 1/4 cup butter
3. Take 1/2 tsp seasoned salt
4. Make ready 1/2 tsp blackening spice
5. Take 1/2 tsp all purpose seasoning
6. Prepare 1 box Italian breadcrumbs

Steps to make Ivo Coia’s Baked Walleye:

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

So that is going to wrap this up with this special food ivo coia’s baked walleye recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!