Easiest Way to Make Jamie Oliver Almond Crusted Dory

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond crusted dory. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond Crusted Dory is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Almond Crusted Dory is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Dory:

1. Make ready Ground Almond, For Dredging
2. Prepare Pinch Garlic Powder,
3. Take Pinch Onion Powder,
4. Prepare 1 Handful Parmigiano Reggiano Freshly Grated,
5. Prepare Dory / Cod / Halibut, 4 Fillets with Skins Removed
6. Prepare Pinch Sea Salt,
7. Take Pinch White Pepper,
8. Take Parsley Coarsely Chopped, For Garnishing
9. Prepare Cauliflower Couscous, For Serving

Steps to make Almond Crusted Dory:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap it up with this special food almond crusted dory recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!