Simple Way to Prepare Super Quick Homemade Rishna's Kheema

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rishna's kheema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rishna's Kheema is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rishna's Kheema is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rishna's kheema using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rishna's Kheema:

1. Take 250 g minced lamb / beef or combination of both
2. Make ready 2 potatoes
3. Take 1 bag spinach
4. Take 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Make ready 1 finely chopped white onion
6. Take 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Get 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Prepare 1 tbsp tomato puree
9. Make ready 1 cinnamon stick
10. Make ready 2 whole cloves
11. Get 1 bay leaf
12. Take 1 tsp turmeric
13. Take 1 tsp curry powder
14. Get 0.5 tsp chilli powder
15. Make ready 1 tsp garam masala
16. Take Salt to taste
17. Make ready Some oil to fry
18. Make ready Chopped coriander to serve

Instructions to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap it up with this special food rishna's kheema recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!