01/11/2020 15:57

Recipe of Perfect Red curry fish

by Lottie Day

Red curry fish
Red curry fish

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, red curry fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red curry fish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red curry fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Get 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Make ready Cilantro for garnish
Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that’s going to wrap it up with this special food red curry fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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