Recipe of Award-winning Fried Rice with Chicken and Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with chicken and eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Rice with Chicken and Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Rice with Chicken and Eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:

1. Take 125 g rice
2. Make ready 2 big eggs
3. Get 100-150 g chicken
4. Prepare 1-2 teeth of garlic
5. Prepare 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
6. Take Soya sauce
7. Prepare Olive oil
8. Take 1 pinch smoked paprica
9. Take Chives

Steps to make Fried Rice with Chicken and Eggs:

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
2. In the separate pot cook rice, set aside.
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
4. Add rice to the pot, and fry until it’s get a little bit of color.
5. Add veggies of your choice and let it cook for couple of minutes
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
7. Add soya sauce, smoked paprika and chives. Stir well.

So that is going to wrap it up with this special food fried rice with chicken and eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!