Recipe of Speedy Egg Spinach Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg spinach casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Spinach Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg Spinach Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg spinach casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Spinach Casserole:

1. Prepare 4 eggs
2. Prepare cubes Onion cut into small
3. Make ready Half kg spinach chopped
4. Get Cheese
5. Take cubes Red chilli
6. Get Salt
7. Take Black pepper

Instructions to make Egg Spinach Casserole:

1. Heat a pan and add cooking.oil.Stir fry onion until soft then add spinach and chilli.Mix it and sprinkle salt.Cook.until half done.Dont add water.When done remove and drain.Save for later use.
2. Crack egg into baking pan then add a little.bit salt white pepper and whisk.it.Then add cheese.Pour the cooked spinach and mix it.Then add cheese on top
3. Heat oven at 150c and bake for 30mins.

So that’s going to wrap it up for this exceptional food egg spinach casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!