Recipe of Gordon Ramsay Red rice Pundi Gatti (Rice dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Get 3 cups red rice or white rice
2. Take 0.25 cup thick puffed rice or poha
3. Get 3 tsp coconut oil
4. Make ready 0.25 cup shredded coconut
5. Get 2 tsp mustard seeds
6. Take 1 tsp Urrad dal
7. Prepare 1 tsp Channa dal
8. Take 0.5 tsp fenugreek seeds
9. Take 3 Red chilli
10. Make ready 0.25 tsp hing
11. Make ready leaves Curry
12. Get leaves Coriander
13. Prepare 1 tsp jaggery
14. Get Salt

Instructions to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

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