Steps to Make Speedy Johnssons Frestelse

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, johnssons frestelse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Johnssons Frestelse is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Johnssons Frestelse is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Johnssons Frestelse:

1. Make ready 6-7 med size potatoes cut into 1 inch wide thick matches
2. Take 2 med size slocdd yellow onions
3. Get 1 1/2 heavy cream
4. Get 2 can anchovy fillets
5. Make ready 1/4-1/2 cups bread crumbs
6. Take 50 grams cold butter cubes for toppings
7. Prepare 50 grams butter sautéing
8. Get Freshly ground pepper
9. Take 2 tbsp oil for sautéing

Instructions to make Johnssons Frestelse:

1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3. Then placed 1 can anchovy slices then repeat for 2nd layer
4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5. Add the cold cube butter on top. Scatter them on top.
6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

So that’s going to wrap it up for this special food johnssons frestelse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!