Steps to Make Quick Vichyssoise with Spinach

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vichyssoise with spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vichyssoise with Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vichyssoise with Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise with Spinach:

1. Take 1 onion, diced
2. Prepare 2 tbsp butter
3. Make ready 3 medium potatoes, peeled and diced
4. Take 1 1/2 cup chicken broth
5. Take 1 1/2 cup water
6. Take 1-2 cubes vegetable bouillon
7. Prepare 2 cups spinach, washed and chopped
8. Get 2 cups milk
9. Get 3 tbsp plain Greek yogurt (or sour cream)

Steps to make Vichyssoise with Spinach:

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

So that’s going to wrap it up for this special food vichyssoise with spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!