Easiest Way to Prepare Gordon Ramsay Zucchini Lentil Cheddar Mac

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Lentil Cheddar Mac is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Lentil Cheddar Mac is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lentil Cheddar Mac:

1. Take microwave ready Lentil pasta
2. Make ready condensed cheddar cheese soup
3. Get servings of shredded cheese 56g
4. Prepare Genepro flavorless protein powder

Instructions to make Zucchini Lentil Cheddar Mac:

1. Start by microwaving your pasta per directions
2. Place one can of cheddar soup in mixing bowl
3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
4. Add in 1/2 of shredded cheese. Combine well
5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
8. Nutrition info. I divided this up into 6 portions.

So that is going to wrap this up for this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!