Easiest Way to Make Favorite KBL - Ilongo Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kbl - ilongo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

KBL - Ilongo Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. KBL - Ilongo Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make KBL - Ilongo Soup:

1. Prepare 3 kg pork leg
2. Make ready 3 cup pigeon peas or black beans, if using the dried one soak it
3. Make ready 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Get 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Take 4 litres water 2 onion, chopped
6. Prepare fish sauce or sea salt finger chillies

Steps to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

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