Step-by-Step Guide to Make Quick Vegetable Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

1. Get 1/2 stick butter
2. Make ready 3 cups potato pieces
3. Get 2 cups baby carrots sliced in half
4. Prepare 3 cups sliced yellow Crook-necked squash
5. Prepare 1 quart water
6. Make ready 1-1/2 teaspoon salt
7. Get 2-1/2 cups chopped cabbage
8. Make ready 1-1/2 teaspoon granulated garlic powder
9. Take To taste red wine vinegar or vinegar hot sauce optional
10. Get To taste grated Parmesan cheese optional

Steps to make Vegetable Soup:

1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!