Simple Way to Make Quick Spinach and Feta Egg White Frittata

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and feta egg white frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Feta Egg White Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and Feta Egg White Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Take 16 ounces egg white
2. Prepare 1/4 cup Feta Cheese
3. Make ready Salt and Pepper to taste
4. Prepare 1 Cup Spinach (Chopped)
5. Get Calories
6. Make ready Spinach 10 Calories
7. Take Egg Whites 250 Calories
8. Get Feta Cheese 70 Calories
9. Take 330 Total Calories
10. Get Servings 5, Calories per serving 66

Steps to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.

So that’s going to wrap it up with this exceptional food spinach and feta egg white frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!