Steps to Prepare Super Quick Homemade Autumn Veggie Omelette for 1

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn veggie omelette for 1. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Veggie Omelette for 1 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Autumn Veggie Omelette for 1 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn veggie omelette for 1 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Autumn Veggie Omelette for 1:

1. Get 2 large eggs
2. Take 1 tsp oil
3. Get 1 large shallot
4. Take 3 handfuls spinach
5. Prepare 1/4 large carrot (spiralized) - optional
6. Get 1/2 medium carrot match sticks - optional
7. Take Pepper (to taste)
8. Take Salt (to taste)

Steps to make Autumn Veggie Omelette for 1:

1. Use a spiralizer to cut the carrots or cut them into match sticks
2. Slice the shallow finely
3. Heat the oil in a pan on medium high heat
4. Stir fry the shallots until golden brown
5. Put the carrots in and stir fry a min or two until cooked
6. Put in the spinach and stir fry until wilted
7. Spread the veggie mixture evenly around the pan
8. Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper.
9. Wait for the bottom of the eggs to set. The middle set should be slightly wet.
10. Fold the omelette in half. Cook the omelette until desired wellness.

So that’s going to wrap this up for this special food autumn veggie omelette for 1 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!