29/09/2020 04:14

Recipe of Ultimate Chicken Fried Rice using leftovers

by Frederick Klein

Chicken Fried Rice using leftovers
Chicken Fried Rice using leftovers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried rice using leftovers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fried Rice using leftovers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fried Rice using leftovers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:
  1. Prepare 3 eggs
  2. Make ready 2 leftover chicken breasts
  3. Make ready 2 cup rice (leftovers are okay)
  4. Get 3 green onions (tops and bottoms)
  5. Prepare 1/2 cup broccoli
  6. Take 1/4 cup sliced carrots, cooked until tender
  7. Take 1 soy sauce
  8. Prepare 1 oil
Steps to make Chicken Fried Rice using leftovers:
  1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
  2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
  3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
  4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
  5. Cook until warm, stirring frequently.

So that’s going to wrap this up with this special food chicken fried rice using leftovers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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