How to Prepare Perfect Green Shakshuka

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, green shakshuka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Shakshuka is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green Shakshuka is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green shakshuka using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Shakshuka:

1. Get 2 tbsp Olive oil
2. Take 1 Onion
3. Get 1 Fennel
4. Prepare 1 Jalapeno
5. Get 2 cloves Garlic
6. Make ready Handful Spinach or kale
7. Get 10 g Cilantro
8. Prepare 10 g Dill
9. Prepare 10 g Parsley
10. Get 4 Eggs
11. Take 150 g Feta cheese

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

So that’s going to wrap it up with this special food green shakshuka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!