Simple Way to Prepare Favorite Pad Thai w/ peanut butter sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad thai w/ peanut butter sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pad Thai w/ peanut butter sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare 1.5 Tablespoons reduced sodium soy sauce
2. Take 1 Tablespoon Natural Peanut-butter
3. Prepare 1 Teaspoon sesame seed oil
4. Get 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Get 6 oz Vegetable broth
6. Take Dash Pure maple syrup (optional)
7. Take Celery
8. Prepare Broccoli
9. Prepare Red cabbage
10. Take Frozen edamame
11. Make ready Bell pepper (thinly sliced)
12. Make ready Annie Chungs brown rice Pad Thai noodles

Steps to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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