Easiest Way to Make Perfect Red Lentils and squash soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Lentils and squash soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentils and squash soup:

1. Take cubed butternut sqaush
2. Get parsnips cubed
3. Get large onion chopped
4. Take carrot chopped
5. Make ready chicken stock low sodium
6. Make ready red lentils
7. Take salt and pepper
8. Make ready cumin ( optional)
9. Prepare olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up for this special food red lentils and squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!