Steps to Prepare Quick Lentil and Sausage Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil and sausage soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lentil and Sausage Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Prepare green lentils
2. Prepare Italian sausage
3. Make ready medium onion, diced
4. Make ready fire roasted pepper, diced
5. Take celery stalk, diced
6. Make ready carrot, grated
7. Prepare zucchini, quartered and sliced
8. Make ready Roma tomatos, diced
9. Make ready veal (or chicken) stock
10. Take garlic, pressed
11. Make ready fennel seeds
12. Get dried red chili, minced
13. Take dried Italian herbs
14. Get TT salt and pepper
15. Make ready olive oil
16. Prepare water

Instructions to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that is going to wrap this up with this special food lentil and sausage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!