How to Make Speedy Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Make ready split yellow lentils (Moong ki daal)
2. Get milk for boiling or 11/2 cup
3. Make ready salt
4. Prepare oil or butter
5. Take ground cumin seeds
6. Make ready tomato paste
7. Get garlic paste
8. Prepare red chilli powder
9. Get turmeric powder
10. Get coriander powder
11. Make ready garnishing
12. Get green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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