Simple Way to Make Ultimate Christmas breakfast roll-ups

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, christmas breakfast roll-ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Christmas breakfast roll-ups is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Christmas breakfast roll-ups is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Christmas breakfast roll-ups:

1. Get Filling:
2. Get 1/2 bulk sausage
3. Make ready 4 mushrooms, minced
4. Get 1/2 small green pepper, minced
5. Prepare 2 green onion, finely chopped
6. Get 2 tsp rosemary
7. Get 1 tsp thyme
8. Make ready 1/2 tsp pepper
9. Make ready 8 oz baby spinach, chopped
10. Prepare Shredded cheese
11. Get 1 tube giant crescent rolls

Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

So that is going to wrap this up with this exceptional food christmas breakfast roll-ups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!