Recipe of Jamie Oliver Pasta with broad beans and ricotta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with broad beans and ricotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with broad beans and ricotta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with broad beans and ricotta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with broad beans and ricotta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta with broad beans and ricotta:

1. Prepare 300 g conchiglie (or other short shape pasta…)
2. Prepare 400 g fresh broad beans
3. Make ready 1 small lettuce
4. Take 1 small onion
5. Take 1-2 red chilli
6. Get 2-3 anchovy fillets
7. Make ready 250 g ricotta
8. Get 1 white wine
9. Get salt, pepper and olive oil

Instructions to make Pasta with broad beans and ricotta:

1. Remove the beans from their fluffy pods. These ones are quite small, so I used them straight away, but if they have a tough skin you can boil them for 2-3 minutes and then peel them. That's a bit of work though…
2. Chop the onions and chilli finely. Heat two tablespoons of olive oil in a large non-stick pan and add half a teaspoon of salt (helps to keep the veggies crispy). Add the chopped onions, chilli and the anchovies.
3. Fry for five minutes or so until golden and the anchovies have melted into a paste. Take care not to burn the onions!
4. Add the broad beans and cover with a lid. Cook for ten minutes on low heat, stirring often. in the meantime, chop the lettuce coarsely and start cooking the pasta in boiling water.
5. Add the lettuce and cook for a couple of minutes only so that it keeps its crunch.
6. Mix in the white wine and remove from the heat (so that the wine doesn't leave an acidic taste). Roughly chop the ricotta.
7. Cook the pasta al dente or a minute under, drain it and add it to the pan. Switch the heat to high and toss for a minute or two until fully mixed.
8. Divide into the serving plates, spread the ricotta on top and grind some pepper. You can sprinkle with olive oil or even lemon zest if you like it.
9. Buon appetito!

So that’s going to wrap it up with this special food pasta with broad beans and ricotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!