Easiest Way to Make Award-winning Japanese Simmered Fish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese simmered fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Simmered Fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Simmered Fish is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Simmered Fish:

1. Get 2 fillets Fish (White-Fish)
2. Prepare 10 grams Ginger
3. Take <Sauce >
4. Prepare 50 ml Sake (Cooking Rice Wine)
5. Take 200 ml Water
6. Prepare 1 tbsp Mirin
7. Take 2 tbsp Soy sauce

Steps to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap this up for this exceptional food japanese simmered fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!