Easiest Way to Make Award-winning Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Take beef, cut into 1 inch long strips
2. Take French Picnic sea salt, divided
3. Prepare Cooking oil, as needed
4. Prepare oyster mushrooms, bite size pieces
5. Prepare onion, diced
6. Prepare garlic, minced
7. Prepare carrots, sliced
8. Prepare tomato sauce
9. Prepare reduced beef stock
10. Get thyme sprigs
11. Get bay leaf, fresh
12. Prepare green lentils
13. Take water

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

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