Recipe of Homemade Moong dal palak vadai

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal palak vadai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal palak vadai is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moong dal palak vadai is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal palak vadai:

1. Prepare 1 cup leftover moong dal (cooked)
2. Prepare 1 cup spinach leaves (leftover) from soup
3. Get 1 cup gram flour
4. Get 1 cup wheat flour
5. Prepare 3 tsp rice flour
6. Prepare 3 tsp ginger garlic and chilli paste
7. Make ready 1 tsp turmeric powder
8. Make ready 2 tsp sesame seeds
9. Get to taste salt
10. Get 4 tsp oil
11. Get 1 cup chopped coriander leaves with stems

Instructions to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

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